Startup of Continuous Drying
In operation, the grain at the top of the Dryer will be wet, the grain at the bottom will be dry, and the remaining grain will be at various stages of moisture content. Startup conditions will vary primarily between: 1) dry grain initial fill followed by wet grain, and 2) an initial fill of wet grain only. General procedures will be discussed for each of these two startup methods, followed by specific step-by-step operating procedures.
Dry grain startup
Fill the Dryer completely with dry grain. Then operate the Unload system until the grain is just below the vertical sidewall of the Dryer. Top off the Dryer with wet grain. Enable the Load, Fan, Burner, and Unload. Start the Dryer.
Wet Grain Start-up
Batch Method: Fill the Dryer with wet grain. In Manual mode enable the Load, Fan, and Burner. Select the appropriate plenum temperature for the incoming moisture level. Allow 6 minutes of drying per point of moisture to be removed at a plenum temperature of 210 degrees F [98.9 degrees C] for yellow corn. For higher or lower plenum temperatures reduce or increase the minutes per point respectively. Cool the grain if this is a Heat-and-Cool Dryer. Then operate the Unload system until the grain is just below the vertical sidewall of the Dryer. Follow the Dry Grain Startup instructions.
Recycle Method: Set the grain system to direct the grain from the Dryer to recycle to the wet grain bin. Fill the Dryer with wet grain. Enable the Load, Fan, Burner, and Unload. Start the Dryer.
When desired moisture level is attained, direct grain from the Dryer to the dry grain bin.
Dryer Shutdown
To hold the Dryer for three (3) minutes before resuming, press this BLACK button.
If this button is not pushed again within three (3) minutes, the Dryer goes into Shutdown/Cool Down mode.
To make the Dryer STOP IMMEDIATELY for any reason, press this RED button
Push this RED button to shut off the sound of the Alarm horn.
Control Box Buttons
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