Checkout and Adjustments

1. Make sure all removable Doors, Guards and Covers are in place.

2. Be sure the Unload area is clean and Covers are secured.

Do not step on and/or bend the perforated inner grain panel sheets when the Dryer is empty.

3. Fill Hopper Control Gate: Initially set to 3'' - 5'' [7.6 - 12.7 cm] clearance at the intake side. Final Gate clearance should be set while filling, so grain covers the

lower edges of the Plate to provide a seal to keep dust and fines from blowing out.

4. Wet and Dry Auxiliary Conveyors: Check that they are correctly oriented and operational.

5. Modulating Valve: Check that linkage is tight and in alignment.

6. The manual Shutoff Valve located near the Inlet connection on both LP and Natural Gas plumbing trains. The Inlet Gas Valve(s) should be turned OFF any time the Dryer is not operating. U.S. only: If the Dryer is equipped with the dual LP-NAT plumbing option, make sure proper orifices are installed per gas type. After verifying both Inlet Gas Valves are closed, open the manual Inlet Gas Valve for the desired fuel.

7. Service Light: To keep electrical control circuit components warm, turn on at least one hour prior to daily startup (or leave on overnight) if the outside temperature is below 32 degrees F. Do not use this light in the daytime if the temperature is above freezing (32 degrees F).

Failure to follow the following directions may result in an unsafe situation.